食品添加剂

出现在最多食品中的添加剂,以及甜味剂和乳化剂。

  1. 乳化剂与肠道屏障

    介绍羧甲基纤维素、聚山梨酯80、卡拉胶、单双甘油脂肪酸酯和卵磷脂的摄入量、消化过程及相关证据。

英文页面

  1. Citric acid (E330)

    Identity, use, metabolism and regulation of citric acid (E330), with the evidence on tooth erosion, aluminium uptake and additive mixtures.

  2. Lecithins (E322)

    Composition, use, digestion to choline and TMAO, human and genetic evidence on cardiovascular risk, and EU, US, Japanese and Chinese rules for E322.

  3. Modified starches (E1404-E1452)

    Identity, use, digestion, colonic fermentation, cohort and trial evidence, and EU, US, Japanese and Chinese regulation of twelve modified food starches.

  4. Sodium carbonates (E500)

    Identity, use, intake, metabolism, trials and regulation of sodium carbonate, baking soda and sodium sesquicarbonate, the food additive E 500.

  5. Ascorbic acid (E300)

    Identity, use, absorption and breakdown to oxalate, evidence on iron, nitrosamines, kidney stones and benzene, and EU, US, Japanese and Chinese rules.

  6. Xanthan gum (E415)

    Structure, intake, bacterial degradation, feeding studies, infant case reports and the regulatory position of the thickener E415.

  7. Sodium nitrite (E250)

    Identity, use, intake, methaemoglobin and nitrosamine chemistry, cohort evidence on cancer and diabetes, and EU, US, Japanese and Chinese rules for E250.

  8. Diphosphates (E450)

    Identity, use, intake, absorption and renal excretion, human and cohort evidence, and EU, US, Japanese and Chinese rules for the food additive E 450.

  9. Pectins (E440)

    Structure, use, colonic fermentation, cholesterol and gastric-emptying evidence, infant safety and EU, US, Japanese and Chinese rules for pectins (E440).

  10. Mono- and diglycerides of fatty acids (E471)

    Identity, use, digestion, glycidyl ester contaminants, cohort evidence on cancer, heart disease and diabetes, and EU, US, Japanese and Chinese rules for E471.

  11. Sweeteners

    Chemistry, metabolism, taste receptor, trials, cohorts and intake limits of aspartame, sucralose, acesulfame K, saccharin, steviol glycosides and erythritol.