Digestion and absorption

In the small intestine, enzymes from the pancreas split fat into fatty acids and monoacylglycerol, which the gut lining rebuilds into fat 12.

Pancreatic lipase prefers the sn-1 and sn-3 esters of triacylglycerol; colipase anchors it to the lipid–water interface against displacement by bile salts 2. In enterocytes, MGAT2 and DGAT1, both highly expressed in the intestine, resynthesise triacylglycerol 3.

Monoacylglycerol pathway of dietary fat absorptionIntestinal lumen, then endoplasmic reticulum of enterocytes
  1. Triacylglycerol (lumen)
  2. Pancreatic lipase (PNLIP)Colipase (CLPS), 2 H2OCleaves sn-1 and sn-3 esters; releases two fatty acids
  3. sn-2-Monoacylglycerol
  4. Monoacylglycerol O-acyltransferase 2 (MOGAT2)Fatty acyl-CoAEnterocyte ER; over 75% of postprandial intestinal TAG synthesis
  5. Diacylglycerol
  6. Diacylglycerol O-acyltransferase 1 (DGAT1)Fatty acyl-CoAOnly DGAT detected in human intestine
  7. Triacylglycerol (enterocyte)
  8. several stepsAssembly requires APOB and microsomal triglyceride transfer protein (MTTP)
  9. Chylomicron

Lipoproteins

Fat does not dissolve in blood, so it travels in lipoproteins, particles of fat coated with phospholipid, cholesterol and proteins 1.

Enterocytes secrete chylomicrons into lymph, one apoB-48 per particle; the liver secretes VLDL, one apoB-100 per particle 1. Lipoprotein lipase, anchored to capillary endothelium by GPIHBP1, hydrolyses their triacylglycerol; apoC-II activates it and apoC-III inhibits it 14. Loss-of-function variants in LPL, APOC2, GPIHBP1, LMF1 or APOA5 can cause familial chylomicronaemia syndrome 1.

The liver takes up chylomicron remnants and about half of VLDL remnants through apoE; hepatic lipase converts the rest to LDL 1. Hepatic LDL receptors clear about 70% of LDL, and statins increase their number 1. HDL forms as ABCA1 loads apoA-I with cholesterol and phospholipid, and LCAT esterifies that cholesterol 1; see cholesterol.

Carnitine shuttle and β-oxidation

Cells burn fatty acids inside mitochondria, two carbon atoms at a time 5.

CPT1 on the outer mitochondrial membrane transfers long-chain acyl groups from CoA to carnitine; SLC25A20 carries acylcarnitine into the matrix, and CPT2 restores acyl-CoA there 5. In each turn of β-oxidation, the acyl-CoA is dehydrogenated with FAD, hydrated, dehydrogenated with NAD+ and cleaved with CoA, releasing acetyl-CoA; palmitoyl-CoA takes seven turns 5.

Carnitine shuttle and β-oxidation of palmitateCytosol, outer and inner mitochondrial membranes, mitochondrial matrix
  1. Palmitate (16:0)
  2. Long-chain-fatty-acid–CoA ligase 1 (ACSL1)ATP, CoA, Mg2+Outer mitochondrial membrane and ER; releases AMP and diphosphate
  3. Palmitoyl-CoA
  4. Carnitine palmitoyltransferase 1 (CPT1A, CPT1B)L-CarnitineMalonyl-CoAOuter mitochondrial membrane; CPT1A in liver, CPT1B in muscle; releases CoA
  5. Palmitoylcarnitine
  6. Carnitine–acylcarnitine translocase (SLC25A20)Inner membrane; exchanges acylcarnitine for free carnitine
  7. Palmitoylcarnitine (matrix)
  8. Carnitine palmitoyltransferase 2 (CPT2)CoAMatrix side of the inner membrane; releases carnitine
  9. Palmitoyl-CoA (matrix)
  10. Very-long-chain acyl-CoA dehydrogenase (ACADVL)FADReduces ETF; ETF–ubiquinone oxidoreductase passes electrons to ubiquinone
  11. trans-Hexadec-2-enoyl-CoA
  12. Trifunctional protein α subunit (HADHA)H2OEnoyl-CoA hydratase activity
  13. (S)-3-Hydroxyhexadecanoyl-CoA
  14. Trifunctional protein α subunit (HADHA)NAD+Long-chain 3-hydroxyacyl-CoA dehydrogenase (LCHAD) activity
  15. 3-Oxohexadecanoyl-CoA
  16. Trifunctional protein β subunit (HADHB)CoA3-Ketoacyl-CoA thiolase activity; releases acetyl-CoA
  17. Myristoyl-CoA (14:0)
  18. several stepsSix more turns; palmitoyl-CoA yields 8 acetyl-CoA, 7 FADH2 and 7 NADH
  19. Acetyl-CoA

CPT1A deficiency causes hypoketotic hypoglycaemia after fasting; myopathic CPT2 deficiency causes myoglobinuria with prolonged exercise or fasting 4.

Fatty acid synthesis and malonyl-CoA

The liver and fat tissue can make fatty acids from carbohydrate 5.

Mitochondrial acetyl-CoA reaches the cytosol as citrate, which ATP-citrate lyase cleaves 5. Acetyl-CoA carboxylase, a biotin enzyme activated by citrate and inactivated by AMPK phosphorylation, forms malonyl-CoA 4. Fatty acid synthase joins one acetyl-CoA and seven malonyl-CoA into palmitate, using 14 NADPH 5. Unlike β-oxidation, synthesis is cytosolic, uses an acyl-carrier domain and NADPH, and passes through (3R)- instead of (3S)-hydroxyacyl intermediates 4.

Synthesis of oleic acidCytosol, then endoplasmic reticulum membrane
  1. Acetyl-CoA
  2. Acetyl-CoA carboxylase 1 (ACACA)ATP, HCO3−, BiotinFirst and rate-limiting step of de novo fatty acid synthesis
  3. Malonyl-CoA
  4. Fatty acid synthase (FASN)Acetyl-CoA, 14 NADPH7 malonyl-CoA per palmitate; releases 7 CO2; thioesterase domain frees 16:0
  5. Palmitate (16:0)
  6. Long-chain-fatty-acid–CoA ligases (ACSL)ATP, CoA, Mg2+Releases AMP and diphosphate
  7. Palmitoyl-CoA
  8. several stepsMalonyl-CoA, 2 NADPHElongation cycle: ELOVL6, HSD17B12, HACD, TECR; releases CO2
  9. Stearoyl-CoA (18:0)
  10. Stearoyl-CoA desaturase (SCD)O2, 2 reduced cytochrome b5NADH-cytochrome b5 reductase (CYB5R3) supplies the electrons
  11. Oleoyl-CoA (18:1 cis-Δ9)

Malonyl-CoA also inhibits CPT1, which limits simultaneous synthesis and oxidation 56. In rat liver homogenates, McGarry and colleagues found in 1977 that malonyl-CoA inhibited ketogenesis from oleate but not from octanoate, which needs no carnitine 7. In young men, fructose or sucrose drinks for 7 weeks raised hepatic de novo lipogenesis 8; see sugar and fructose.

Essential fatty acids

The body cannot make linoleic acid (omega-6) or α-linolenic acid (omega-3), so both must come from food 9.

SCD desaturates at Δ9, FADS2 at Δ6 and FADS1 at Δ5; humans lack Δ12- and Δ15-desaturases 2109. Desaturases and elongases convert linoleic acid to arachidonic acid and α-linolenic acid to EPA, and one peroxisomal β-oxidation cycle completes DHA 10; see palm and seed oils and fish and omega-3. When linoleic acid is scarce, the same enzymes convert oleic acid to 5,8,11-eicosatrienoic acid 11. In four healthy men infused intravenously for 2 weeks with fat-free glucose and amino acids, linoleic acid fell from 48.8% to 9.8% of plasma cholesteryl-ester fatty acids, and eicosatrienoic acid appeared 11.